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power salad recipes for strength, weight loss and recovery

A power salad is basically a salad designed to fuel you like a full meal—packed with protein, healthy fats, fiber, and micronutrients so you stay satisfied and energized. Here’s a simple framework you can follow to build one:

🥗 How to Make a Power Salad

1. Start with a hearty base (2–3 cups)

  • Leafy greens: spinach, kale, arugula, romaine, spring mix
  • Or mix greens with grains: quinoa, farro, brown rice

2. Add lean protein (1–2 palm-sized portions)

  • Grilled chicken, turkey, shrimp, salmon, or tuna
  • Plant-based: lentils, chickpeas, black beans, tofu, tempeh, edamame

3. Mix in colorful veggies (at least 3 types)

  • Crunchy: cucumbers, bell peppers, carrots, radishes
  • Roasted: sweet potato, zucchini, broccoli, cauliflower
  • Fresh: tomatoes, red cabbage, beets

4. Include healthy fats (1–2 thumbs)

  • Avocado slices
  • Nuts (almonds, walnuts) or seeds (chia, pumpkin, sunflower)
  • Olive oil, tahini, nut-based dressings

5. Add flavor + texture

  • Fruit: apple slices, berries, dried cranberries, or orange segments
  • Cheese (optional): feta, goat cheese, or parmesan shavings
  • Herbs: cilantro, basil, parsley for freshness

6. Finish with a smart dressing

  • Olive oil + balsamic vinegar
  • Tahini + lemon juice
  • Greek yogurt + garlic + dill
  • Or a simple vinaigrette with mustard, honey, and vinegar
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🥗 1. High-Protein Power Salad (Strength Builder)

Perfect for: fueling muscle growth, keeping you full, or a quick meal between training sessions.

Ingredients:

  • 2 cups baby spinach + romaine mix
  • 1 cup cooked quinoa
  • 5 oz grilled chicken breast (or turkey)
  • ½ cup chickpeas
  • ½ avocado, sliced
  • 1 small cucumber, chopped
  • ½ red bell pepper, sliced
  • 2 tbsp pumpkin seeds
  • Dressing: olive oil, lemon juice, dijon mustard, salt & pepper

Macros (approx): 40g protein, 40g carbs, 18g fat


🥗 2. Post-Workout Recovery Power Salad (Rebuild & Restore)

Perfect for: after kickboxing, lifting, or HIIT when your body needs both protein and quick carbs.

Ingredients:

  • 2 cups arugula + kale mix
  • 1 cup roasted sweet potato cubes
  • 5 oz grilled salmon (or seared tuna)
  • ½ cup blueberries
  • ½ cup roasted broccoli
  • 2 tbsp walnuts
  • Dressing: Greek yogurt + honey + balsamic vinegar

Macros (approx): 35g protein, 45g carbs, 20g fat


🥗 3. Plant-Based Power Salad (Vegan Energy)

Perfect for: plant-fueled clients, lighter lunch, or high-fiber meal.

Ingredients:

  • 2 cups mixed greens
  • ½ cup farro or brown rice
  • ½ cup roasted chickpeas (seasoned with paprika)
  • ½ cup black beans
  • ¼ cup shredded carrots
  • ½ cup roasted cauliflower
  • 2 tbsp tahini
  • Fresh parsley & cilantro
  • Dressing: tahini + lemon + garlic + splash of water

Macros (approx): 25g protein, 55g carbs, 16g fat

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